My name is Kathryn Rogers and the name Forkprovoking® came to mind with the clear realisation that pretty much everything I am learning about nutrition sciences is indeed 'forkprovoking'!
My career and training have plaited my love of building recipes, the joy that food presentation brings to me, my fascination of the science of health and, not least, my knowledge of nutrition.
My add-on interests and hobbies of spending time immersed in the natural world and of gardening, lace my knowledge about food, and enhance my nutritional therapy ethos.
I find it difficult to hold back my enthusiasm about the potential for improving personal health with nutrition and absolutely get a buzz from sharing targeted facts, and guiding individuals to make dietary and lifestyle choices that could make a positive difference to their lives.
Forkprovoking® Nutrition
Personalised Nutritional Therapy
My background and qualifications
In my early career I trained and qualified in catering business management. I applied my business training to various positions over several years before landing into what became evolving roles in the world of primary care.
With this background of working for general practitioners for more than two decades, I became inspired to redirect my expertise to the understanding of holistic health, and scientific, yet practical, ways to address potential root causes of symptoms, health conditions and diagnoses.
To this end I studied for my Nutritional Therapy qualification whilst retaining my position of Informatics Manager at a GP Surgery. After qualifying, I decided it was time to apply my knowledge and newly found skills and started my own nutritional therapy business.
Diploma in Nutritional Therapy [Premier Training International July 2013]
Membership of BANT (British Association for Nutrition and Lifestyle Medicine)
Registered Nutritional Therapy Practitioner (CNHC)
